Solutions
Food preservation involves making food more resistant to microbial growth, slowing down the process of fat oxidation and maintaining a certain amount of moisture. Food preservation may also include inhibiting visual spoilage processes, such as the enzymatic browning reaction after apples are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to reduce production costs and increase the efficiency of food systems, improve food safety and nutrition, and contribute to environmental sustainability. Aprofood is committed to providing global customers with comprehensive food preservation solutions from different perspectives and using advanced technologies and methods.
Overview of Solutions
Function-based Food Preservation Solutions
In the process of food preservation, different preservation methods are often adopted according to the characteristics of the food. Based on the three main points of food preservation: antibacterial, anti-oxidation, and moisturizing, we provide a complete set of comprehensive solutions.
Nanomaterials-based Food Preservation Solutions
The development of food preservation packaging, preparations and coatings based on nanotechnology has broad application prospects. We offer comprehensive nanosystem development for food preservation.
Biofilms-based Food Preservation Solutions
Edible films and coatings are applied to food to protect and improve food quality, and are often composed of ingredients of natural origin. We develop edible films for food preservation in various natural matrices.
Enzyme-based Food Preservation Solutions
Enzyme preservation is one of the important means to improve food quality, inhibit spoilage microorganisms and extend shelf life. Based on a variety of biological enzymes, we provide high-quality food preservation solutions.
Microbe-based Food Preservation Solutions
Natural or artificially controlled microbial flora and the antibacterial substances they produce can be used to extend food shelf life and improve safety, so we provide customized microbial-based food preservation solutions to support customers' research in various food preservation aspects.
Phytohormones-based Food Preservation Solutions
Phytohormones are mainly used to regulate and improve the quality and storage of fruits and vegetables after harvest. We provide a variety of food preservation solutions based on phytohormones to help customers better preserve fruits and vegetables.
Genetic Engineering-based Food Preservation Solutions
Genetic engineering technology is used to modify and modify the genes of fruits, vegetables and food raw materials, so as to improve the quality and extend the shelf life. We provide genetic modification and gene knockout solutions for a series of foods.
Oligosaccharides-based Food Preservation Solutions
Oligosaccharides usually have a variety of functional properties, especially anti-spoilage microorganisms and stimulating probiotic activity, and can perform better in food matrices. We provide food preservation solutions based on a variety of functional oligosaccharides.
Other Food Preservation Solutions
To improve the preservation effect, prolong the preservation time, reduce the cost, and improve the comprehensive benefit, food preservation technology is developing from a single technology to the direction of composite technology. The use of safe, effective, and harmless food preservation technology will be the future development trend.
Our Advantages
- Professional Team
We have a professional scientific team who strives to provide the best services.
- Quality and Reliability
We are committed to providing high quality and reliable services and products.
- One-Stop Solutions
We can provide one-stop solutions to reduce project costs and timelines.
- Quick Response
You can rely on our 24/7 technical support to solve problems effectively.
Aprofood will continue to combine multidisciplinary knowledge and continue to expand the scope of services and products to meet changing research needs in the future. Please contact us to learn more about our solutions for food preservation.
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